A wholesome blend of rye flour, oats, spelt grain, soy, lupine, and wheat germ, this dough is rich in fiber, protein, and essential nutrients. It offers a hearty, nutty flavor while providing a slow release of energy, making it a great choice for those seeking a more nutritious pizza. The inclusion of grains and legumes enhances its protein content, while the natural fiber aids in digestion, promoting a balanced and satisfying meal without compromising on taste. Perfect for a delicious and nourishing experience!

Light and delicately crispy, this dough is crafted with rice flour, making it an excellent choice for those with soy or gluten intolerance. Its unique composition offers a subtle, refined taste while remaining gentle on the digestive system. Enjoy the perfect balance of texture and flavor, with a dough that delivers a satisfying crunch and a lighter bite, all without compromising on quality or dietary needs. A great option for those seeking a delicious, gluten-free pizza experience!

Made with just water, flour, yeast, and salt, our Classico dough embodies the essence of traditional Italian pizza. Its simple yet perfected recipe creates a dough that’s soft on the inside with a beautifully crumbly texture on the outside. Ideal for those who appreciate the classic taste and feel of an authentic pizza crust, this dough delivers a perfect balance between chewiness and crispiness, bringing a timeless Italian flavor to every bite.

Rich in protein and packed with essential vitamins, our Kamut dough is a nutritional powerhouse. It provides a higher protein content than typical wheat, supporting muscle growth and repair, while its natural vitamins and minerals like magnesium and zinc contribute to overall well-being. With a slightly nutty flavor and a light, airy texture, Kamut dough offers a delicious and wholesome alternative for those seeking both taste and health benefits in every bite. Perfect for a nutrient-dense pizza experience!

Packed with nutritional benefits, our Hemp dough is rich in chlorophyll, Omega 3, 6, and 9, providing essential fatty acids that support heart health and overall well-being. It’s also high in bioavailable iron, promoting better energy levels and healthy blood flow. This unique dough offers a subtly earthy flavor with a light, airy texture, making it an excellent choice for those seeking a nutritious yet delicious pizza base. Enjoy a balanced and wholesome bite with every slice!

This unique dough is enriched with activated vegetable carbon, known for its detoxifying properties, helping to cleanse the body by absorbing toxins. It’s also highly digestible, making it a great option for those with sensitive stomachs. The addition of vegetable carbon gives the dough a striking dark color and a subtle, earthy flavor while maintaining a light, airy texture. Enjoy a delicious pizza that’s as good for your digestion as it is for your taste buds!